Savory olive & goat cheese palmiers
Savory Olive & Goat Cheese Palmiers are a delightful hor d'oeuvre that combines the flavors of olives and tangy goat cheese. This recipe is a great option for a vegetarian diet and perfect for serving at parties or gatherings.
Ingredients
US
coarse salt
16 servings
goat cheese
0.5 cup
olive paste
0.25 cup
pine nuts
0.25 cup
puff pastry
1 pkg
Method
- Allow the puff pastry dough to thaw, according to the package directions.Lightly flour a flat work surface.
- Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
- Spread the olive tapenade over the dough, followed by the crumbled goat cheese. Top with the toasted pine nuts.Start by rolling the short ends of the dough toward each other until the meet in the middle.Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.Preheat your oven to 425 degrees F.Line a baking sheet with parchment or a silicone baking mat.Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart.
- Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.
- Serve warm
Nutrition:
201 kcal
Carbs
14 g
Fat
14 g
Protein
3 g
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