Dairy free

Wine olive oil cake

Name: Wine olive oil cake
Total time: 45 min
Yield: 10 servings
Ingredients: 200 g cake flour; 1 instant yeast; 1 pinch salt; 150 g sugar; 3 free range eggs; 1 egg yolk; 100 ml white wine; 100 ml olive oil; 100 g powdered sugar; 150 ml lemon juice

A dairy-free cake made with wine, olive oil, and cake flour, served as a dessert. This recipe covers 4% of your daily vitamins and minerals. It fits a dairy-free diet and takes around 45 minutes to prepare.

Ingredients

cake flour

200 g

instant yeast

salt

1 pinch

sugar

150 g

free range eggs

egg yolk

white wine

100 ml

olive oil

100 ml

powdered sugar

100 g

lemon juice

150 ml

Method

Mix flour, yeast and salt.
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
Gradually stir in wine and olive.
Add the flour with yeast, mix and combine until smooth.
Grease a small baking tin and cover with parchment paper.
Pour the cake batter and bake in the oven at 180C for 40 minutes.
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.