Wine olive oil cake
A dairy-free cake made with wine, olive oil, and cake flour, served as a dessert. This recipe covers 4% of your daily vitamins and minerals. It fits a dairy-free diet and takes around 45 minutes to prepare.
Ingredients
cake flour
7.05 oz
instant yeast
1
salt
1 pinch
sugar
5.29 oz
free range eggs
3
egg yolk
1
white wine
3.43 fl. oz
olive oil
3.09 fl. oz
powdered sugar
3.53 oz
lemon juice
5.23 fl. oz
Method
- Mix flour, yeast and salt.
- In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
- Gradually stir in wine and olive.
- Add the flour with yeast, mix and combine until smooth.
- Grease a small baking tin and cover with parchment paper.
- Pour the cake batter and bake in the oven at 180C for 40 minutes.
- Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
- When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
Nutrition:
Carbs
40 g
Fat
11 g
Protein
4 g
Share recipe:
Easy roasted vegetables
45 min
360 Calories
4 serving
Soy ginger glazed halibut with peach relish
45 min
381 Calories
2 serving