Vegetarian
Crispy pineapple fritters
Crispy Pineapple Fritters are a delightful sweet and crispy treat, perfect for a fun and tropical twist on traditional fritters. This recipe is suitable for lacto-ovo vegetarians and can be enjoyed as a delicious appetizer or dessert. It is a great option for summer gatherings or special occasions where you want to impress your guests with a unique and flavorful dish.
Ingredients
pineapple in juice
566.99 g
flour
31.25 g
baking powder
2 tsps
free range eggs
1
salt
12 servings
milk
122 ml
panko
180 g
rapeseed oil
12 servings
Method
- Prepare the batter by combining the flour, cornstarch, baking powder, salt, egg and milk in a shallow dish and whisk with a fork to make a pancake-like batter.
- Place the panko crumbs in another shallow dish.
- Place about an inch of oil in a large skillet and preheat the oil over medium-high heat.
- Pat the pineapple rings as dry as possible between sheets of paper towels. Slide each ring into the batter, tapping off any excess batter. Coat well in the crumbs. Immediately fry in the hot oil until golden brown on both sides.
- Serve hot, warm or at room temperature. Great just as is or optional garnishes can include powdered sugar, cinnamon sugar, ice cream, or whipped cream.
Nutrition:
233 kcal
Carbs
21 g
Fat
15 g
Protein
3 g
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