Easy roasted vegetables

Name: Easy roasted vegetables
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 butternut squash; 3 beets; 6 new potatoes; 1 Tbsp olive oil; 2 Tbsps paprika; 2 Tbsps dried basil; 4 servings salt and pepper

Easy Roasted Vegetables is a gluten-free, dairy-free, lacto-ovo vegetarian, and whole 30 recipe. It's a great side dish, perfect for a holiday gathering. This dish covers 30% of your daily requirements of vitamins and minerals.

Ingredients

butternut squash

0.5

beets

new potatoes

olive oil

1 Tbsp

paprika

2 Tbsps

dried basil

2 Tbsps

salt and pepper

4 servings

Method

Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
Mix everything together well.
Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

Nutrition:

360 kcal

Carbs

75 g

Fat

4 g

Protein

9 g

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