Easy roasted vegetables
Easy Roasted Vegetables is a gluten-free, dairy-free, lacto-ovo vegetarian, and whole 30 recipe. It's a great side dish, perfect for a holiday gathering. This dish covers 30% of your daily requirements of vitamins and minerals.
Ingredients
butternut squash
0.5
beets
3
new potatoes
6
olive oil
1 Tbsp
paprika
2 Tbsps
dried basil
2 Tbsps
salt and pepper
4 servings
Method
- Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
- Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
- Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
- Mix everything together well.
- Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
- Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
Nutrition:
Carbs
75 g
Fat
4 g
Protein
9 g
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