Easy gift lasagna
An easy and affordable lasagna recipe that serves 12 and covers 10% of daily vitamin and mineral needs. Best suited for fans of Mediterranean food, it takes around 45 minutes to make. Perfect for gifting or serving at a holiday gathering.
Ingredients
lasagna noodles
9
olive oil
2 Tbsps
grated parmesan cheese
1 cup
ricotta salata
1 small container
shredded mozzarella
4 cups
pasta sauce
1
Method
- Prepare Sauce according to instructions and set aside.Prepare Lasagna noodles according to package instructions be sure to salt the water. After drained, toss with olive oil to help prevent sticking
- Cut Lasagna noodles to the required length to fit in the pan. Save the smaller pieces as you may need to piece them together while making the lasagna.Set your containers out in a row in front of you. Coat the bottom of each pan with one large spoonful of sauce. Then begin to layer noodles, Spoonfulls of ricotta cheese that are sufficient to coat the noodles, several spoonfuls of sauce to make a layer over the ricotta, shredded mozzarella to cover the sauce then repeat starting with the noodles again. Should make 2-3 layers depending on depth of pan. End with layer of Mozzarella cheese and sprinkle the parmesan over the top.Cover with the included top and label with a sharpie marker name of dish, instructions for preparation and date of preparation. Use by date.
Nutrition:
Carbs
18 g
Fat
17 g
Protein
17 g
Share recipe:
Easy gluten free vegetarian pasta salad
45 min
568 Calories
4 serving
Chicken noodle casserole dish
35 min
697 Calories
6 serving
Spicy cilantro pesto
45 min
98 Calories
6 serving
