Vegetarian

Cinnamon sugar fried apples

Name: Cinnamon sugar fried apples
Total time: 60 min
Yield: 16 servings
Ingredients: 150 g flour; 4 apple; 73.33 g brown sugar; 1 Tbsp ground cinnamon; 2 free range eggs; 2 Tbsps cane sugar; 0.5 tsps lemon peel; 250 ml milk; 16 servings oil; 1 pinch salt; 1 Tbsp unsalted butter

A simple and delicious recipe for Cinnamon Sugar Fried Apples, perfect for lacto ovo vegetarians. This dish covers 4% of your daily vitamin and mineral needs. Best served as a hor d'oeuvre, it takes about 1 hour to make and is a hit with many. Enjoy the sweet and savory combination of fried apples with cinnamon sugar.

Ingredients

flour

150 g

apple

brown sugar

73.33 g

ground cinnamon

1 Tbsp

free range eggs

cane sugar

2 Tbsps

lemon peel

0.5 tsps

milk

250 ml

oil

16 servings

salt

1 pinch

unsalted butter

1 Tbsp

Method

Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.Dip apple slices in batter, then fry until golden on each side.
Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices.
Serve immediately.

Nutrition:

148 kcal

Carbs

25 g

Fat

4 g

Protein

2 g

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