Maple-bacon corn muffins

Name: Maple-bacon corn muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 113.4 g bacon; 1 Tb baking powder; 1 Tbsp butter; 2 free range eggs; 250 g flour; 2 tsps maple syrup; 3 Tbsps milk; 1 tsp salt; 100 g sugar; 159 g cornmeal

Maple-Bacon Corn Muffins is a savory Southern bread that combines the flavors of maple and bacon. It is best enjoyed as a brunch or snack option, and it fits well with a traditional American diet. This recipe covers 6% of your daily requirements of vitamins and minerals.

Ingredients

bacon

113.4 g

baking powder

1 Tb

butter

1 Tbsp

free range eggs

flour

250 g

maple syrup

2 tsps

milk

3 Tbsps

salt

1 tsp

sugar

100 g

cornmeal

159 g

Method

Preheat oven to 400*.
Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
Bake for 15 minutesuntil golden.
Remove from the muffin tin and serve warm! Makes 12.