Corned beef cakes

Name: Corned beef cakes
Total time: 45 min
Yield: 3 servings
Ingredients: 2 cups dry bread crumbs; 3 servings chicken seasoning; 1 can corned beef; 2 free range eggs; 0.25 cup milk; 3 servings oil; 0.5 onion; 1 Tbsp parsley; 2 new potatoes; 1 scotch bonnet chili

A flavorful and satisfying dish made with corned beef, breadcrumbs, and chicken seasoning cubes, formed into cakes and fried until golden brown. This recipe is budget-friendly, easy to make, and perfect for a quick and delicious meal. It is suitable for the carnivore diet and ideal for breakfast or brunch.

Ingredients

dry bread crumbs

2 cups

chicken seasoning

3 servings

corned beef

1 can

free range eggs

milk

0.25 cup

oil

3 servings

onion

0.5

parsley

1 Tbsp

new potatoes

scotch bonnet chili

Method

Wash, peel and boil your potatoes with a pinch of chicken seasoning
Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –
Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily

Nutrition:

621 kcal

Carbs

81 g

Fat

20 g

Protein

27 g

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