Corned beef cakes
A flavorful and satisfying dish made with corned beef, breadcrumbs, and chicken seasoning cubes, formed into cakes and fried until golden brown. This recipe is budget-friendly, easy to make, and perfect for a quick and delicious meal. It is suitable for the carnivore diet and ideal for breakfast or brunch.
Ingredients
dry bread crumbs
216 ml
chicken seasoning
3 servings
corned beef
1 can
free range eggs
2
milk
61 ml
oil
3 servings
onion
0.5
parsley
1 Tbsp
new potatoes
2
scotch bonnet chili
1
Method
- Wash, peel and boil your potatoes with a pinch of chicken seasoning
- Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
- Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –
- Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily
Nutrition:
Carbs
81 g
Fat
20 g
Protein
27 g
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