Pescatarian
Hot crab dip
A creamy and flavorful hot crab dip, perfect for serving as an appetizer. This dish is ideal for special occasions like The Super Bowl and is suitable for those following a pescatarian diet. It provides a good source of protein and is rich in seafood flavors.
Ingredients
US
cream cheese
8 ounces
milk
1 Tbsp
canned white crabmeat
1 can
onion
2 Tbsps
horseradish
0.5 tsps
dry bread crumbs
0.12 cup
butter
2 Tbsps
black pepper
4 servings
Method
- Add all ingredients to softened cream cheese, mix with fork
- Place in small casserole dish
- Cover with breadcrumbs and butter
- Bake 375 for 15 minutes
Nutrition:
292 kcal
Carbs
6 g
Fat
25 g
Protein
9 g
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