Chocolate spelt cake
Chocolate Spelt Cake is a delicious dessert that is perfect for those following a lacto ovo vegetarian diet. It can be made in 45 minutes and covers 12% of your daily requirements of vitamins and minerals. It is a great option for a special occasion or holiday treat.
Ingredients
spelt
348 g
unsalted butter
113.5 g
coffee
237 ml
instant coffee powder
1 Tbsp
vanilla
1 tsp
baking soda
1 tsp
salt
0.75 tsps
brown sugar
110 g
cane sugar
100 g
free range eggs
2
coco powder
120 g
sour cream
115 ml
currants
72 g
Method
- Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
- Combine in a medium bowl the spelt, instant coco and salt.
- In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
- Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
- While still mixing on low add the spelt mixture and mix.
- Prepare a bundt pan with butter all around and then dust all over with the instant coco.
- Bake 50 55 minutes or until tooth pick test comes out clean.
- Let the cake cool a bit before trying to remove from pan.
Nutrition:
Carbs
98 g
Fat
16 g
Protein
8 g
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