Spicy korean bbq pork
A gluten-free and dairy-free Spicy Korean BBQ Pork recipe ready in roughly 45 minutes, packed with flavors from rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This dish is a vibrant and spicy option that fits into a Korean cuisine-inspired diet, perfect for a gathering or weeknight dinner.
Ingredients
pork loin roast
2 pounds
brown sugar
0.25 cup
chile garlic sauce
3 tsps
fresh ginger root
2 tsps
whole garlic clove
6
rice vinegar
10 servings
sesame oil
2 tsps
soy sauce
0.25 cup
Method
- Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
- Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
- Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
- Pour sauce over meat.
Nutrition:
Carbs
12 g
Fat
4 g
Protein
21 g
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