Spicy korean bbq pork

Name: Spicy korean bbq pork
Total time: 45 min
Yield: 10 servings
Ingredients: 907.18 g pork loin roast; 55 g brown sugar; 3 tsps chile garlic sauce; 2 tsps fresh ginger root; 6 whole garlic clove; 10 servings rice vinegar; 2 tsps sesame oil; 58 ml soy sauce

A gluten-free and dairy-free Spicy Korean BBQ Pork recipe ready in roughly 45 minutes, packed with flavors from rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This dish is a vibrant and spicy option that fits into a Korean cuisine-inspired diet, perfect for a gathering or weeknight dinner.

Ingredients

pork loin roast

907.18 g

brown sugar

55 g

chile garlic sauce

3 tsps

fresh ginger root

2 tsps

whole garlic clove

rice vinegar

10 servings

sesame oil

2 tsps

soy sauce

58 ml

Method

Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
Pour sauce over meat.

Nutrition:

177 kcal

Carbs

12 g

Fat

4 g

Protein

21 g

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