Vegetarian
Strawberry and nutella cobbler
A delightful Strawberry and Nutella Cobbler recipe perfect for Mother's Day, made in around 45 minutes. This Southern dessert, which serves 3, covers 17% of your daily requirements of vitamins and minerals. Ideal for those following a lacto ovo vegetarian diet.
Ingredients
US
cornstarch
1.5 tsps
cream
0.75 cup
flour
1 cup
nutella
2 Tbsps
salt
0.5 tsps
strawberries
2.5 cups
sugar
0.25 cup
reserve a bit of sugar and cream
3 servings
vanilla
1 tsp
Method
- Preheat oven to 400 degrees.
- Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
- Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.
- Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
- Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
- Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
- Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
- Let cool for at least half an hour so that the strawberry juices can firm back up.
- Serve warm with whipped cream or ice cream!
Nutrition:
615 kcal
Carbs
89 g
Fat
26 g
Protein
7 g
Share recipe:
You Might Also Like
