Pear salad with walnuts and blue cheese

Name: Pear salad with walnuts and blue cheese
Total time: 45 min
Yield: 6 servings
Ingredients: 67.5 g blue cheese; 2 tsps fresh chives; 200 g mixed salad leaves curly endive; 2 tsps lemon juice; 3 asian pear; 54.5 ml safflower oil; 54.5 ml walnut oil; 58.5 g walnuts

A delicious pear salad with walnuts and blue cheese, perfect for a gluten-free and lacto ovo vegetarian diet. Best served as a hor d'oeuvre for holiday gatherings. Rich in vitamins and minerals, this recipe takes approximately 45 minutes to prepare.

Ingredients

blue cheese

67.5 g

fresh chives

2 tsps

mixed salad leaves curly endive

200 g

lemon juice

2 tsps

asian pear

safflower oil

54.5 ml

walnut oil

54.5 ml

walnuts

58.5 g

Method

Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
Combine all dressing ingredients and pour over the salads.
Sprinkle cheese and walnuts on top of each salad equally.

Nutrition:

322 kcal

Carbs

16 g

Fat

27 g

Protein

4 g

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