Basil grapefruit pesto
Basil Grapefruit Pesto is a gluten-free, lacto-ovo vegetarian, and primal condiment that serves 6 and covers 6% of daily vitamins and minerals. It takes approximately 45 minutes to make and is perfect for a fresh and flavorful addition to your dishes. Try it this weekend for a zesty and unique twist!
Ingredients
fresh basil
1 cup
grapefruit
0.5
walnuts
0.5 cup
extra virgin olive oil
0.25 cup
asiago cheese
0.5 cup
lemon juice
1.5 Tbsps
garlic
1 Clove
sea salt
0.75 tsps
Method
- Combine all ingredients in a food processor or blender and puree until smooth.
Nutrition:
Carbs
4 g
Fat
17 g
Protein
4 g
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