Easy cheesy garlic bread

Easy cheesy garlic bread

This quick and easy cheesy garlic bread recipe is perfect for serving as a hor d'oeuvre. With a spoonacular score of 63%, it is a solid choice for a snack or appetizer. It covers 17% of your daily requirements of vitamins and minerals, making it a tasty and nutritious option. Best enjoyed in about 15 minutes, this dish is a hit with 5 impressed guests and serves 8.

Ingredients

US
bread

bread

1 loaf

butter

butter

2 Tbsps

cheddar

cheddar

0.75 cup

extra virgin olive oil

extra virgin olive oil

2 Tbsps

fresh parsley

fresh parsley

8 servings

garlic

garlic

4 cloves

parmigiano reggiano

parmigiano reggiano

0.25 cup

Method

  • Heat oven to 32
  • Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
  • Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.
  • Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
  • Remove from oven and allow to cool.

Nutrition:

348 kcal

Carbs

41 g

Fat

14 g

Protein

12 g

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