Easy cheesy garlic bread
This quick and easy cheesy garlic bread recipe is perfect for serving as a hor d'oeuvre. With a spoonacular score of 63%, it is a solid choice for a snack or appetizer. It covers 17% of your daily requirements of vitamins and minerals, making it a tasty and nutritious option. Best enjoyed in about 15 minutes, this dish is a hit with 5 impressed guests and serves 8.
Ingredients
bread
1 loaf
butter
2 Tbsps
cheddar
84.75 g
extra virgin olive oil
2 Tbsps
fresh parsley
8 servings
garlic
4 cloves
parmigiano reggiano
25 g
Method
- Heat oven to 32
- Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
- Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.
- Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
- Remove from oven and allow to cool.
Nutrition:
Carbs
41 g
Fat
14 g
Protein
12 g
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