Red quinoa and roasted cauliflower salad

Name: Red quinoa and roasted cauliflower salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 170 g quinoa; 39 g walnuts; 32.5 g dried apricots; 50 g feta cheese; 3 green onions; 3 Tbsps parsley; 4 servings salt and pepper; 1 lemon; 4 servings olive oil

A flavorful gluten-free and lacto-ovo-vegetarian Red Quinoa and Roasted Cauliflower Salad, covering 28% of your daily vitamins and minerals requirements. Best for a nutritious main course, it's perfect for a healthy lunch or dinner option.

Ingredients

cauliflower

1 medium

quinoa

170 g

walnuts

39 g

dried apricots

32.5 g

feta cheese

50 g

green onions

parsley

3 Tbsps

salt and pepper

4 servings

lemon

olive oil

4 servings

Method

Cook the quinoa according to package directions.
Preheat the oven to 400 F
Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
Meanwhile, crumble the cheese and chop the rest of the ingredients.
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
Serve warm or cold.

Nutrition:

444 kcal

Carbs

44 g

Fat

26 g

Protein

12 g

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