English berry trifle
A delicious English Berry Trifle dessert that takes approximately 5 hours and 50 minutes to make. This gluten-free recipe is rich in flavor and packed with vitamins and minerals from the berries. It is a great option for a European food lover and best enjoyed during special occasions or holidays.
Ingredients
free range eggs
4 large
lemon juice
81.33 ml
lemon peel
1 Tbsp
lb cake
453.59 g
sherry
60 ml
strawberries
2 pts
strawberry jam
85 ml
sugar
50 g
unsalted butter
113.5 g
whipped cream
120 ml
Method
- Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
- Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.
Nutrition:
Carbs
46 g
Fat
9 g
Protein
3 g
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