English berry trifle
A delicious English Berry Trifle dessert that takes approximately 5 hours and 50 minutes to make. This gluten-free recipe is rich in flavor and packed with vitamins and minerals from the berries. It is a great option for a European food lover and best enjoyed during special occasions or holidays.
Ingredients
free range eggs
4 large
lemon juice
0.33 cup
lemon peel
1 Tbsp
lb cake
16 ounce
sherry
0.25 cup
strawberries
2 pts
strawberry jam
0.25 cup
sugar
0.25 cup
unsalted butter
0.5 cup
whipped cream
2 cups
Method
- Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
- Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.
Nutrition:
Carbs
46 g
Fat
9 g
Protein
3 g
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