Arroz con pollo
A gluten-free main course, Arroz Con Pollo is a flavorful dish that combines chicken, rice, and a variety of seasonings. It is a great option for a hearty meal that covers 17% of your daily requirements of vitamins and minerals. This dish is perfect for a family dinner or a gathering, and it is typically enjoyed during holidays or special occasions.
Ingredients
butter
2 Tbsps
garlic
3 cloves
chicken breasts
3
ground cumin
2 tsps
cilantro
2 tsps
turmeric
5.5 tsps
onion
1
bell pepper
1
red chilli
1 can
canned diced tomatoes
1 can
chicken broth
940 ml
rice
185 g
chili powder
1 tsp
salt
0.5 tsps
onion powder
0.5 tsps
shredded cheese
56 g
Method
- Start out by heating up a large pan on medium heat and melting your butter.
- Add in your garlic and give it a minute or two to cook up.
- Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.
- Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
- Cook it all up for about 3 to 4 minutes.
- Add in your chiles and tomatoes.
- Swirl it around once or twice and add in your broth. Now add in your rice.
- Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.
- Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.
- Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.
Nutrition:
Carbs
26 g
Fat
7 g
Protein
23 g
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