Lemon poppy seed muffins
Dairy free

Lemon poppy seed muffins

Dairy-free Lemon Poppy Seed Muffins that serve 24 and cost 22 cents per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Perfect for a dairy-free breakfast or brunch, these muffins take approximately 20 minutes to make.

Ingredients

free range eggs

free range eggs

4 large

instant lemon pudding mix

96.39 g

lemon cake mix

lemon cake mix

1 box

poppy seeds

poppy seeds

2 Tbsps

vegetable oil

vegetable oil

54.5 ml

water

water

236.59 ml

Method

  • Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
  • In a large bowl, combine all of the ingredients, except water, and mix well.
  • Slowly add the bowling water into the mixture, and mix as you add it.
  • Pour the batter into the muffin pan and fill the liners way full.
  • Bake for 15-17 minutes or until the muffins are a light golden brown on top.

Nutrition:

129 kcal

Carbs

21 g

Fat

3 g

Protein

1 g

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