S'mores-n-berry bars
S'mores-n-berry Bars are a delicious side dish perfect for National S'mores Day on August 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a sweet and flavorful treat that can be made in approximately 45 minutes, combining raspberries, graham cracker crumbs, and other simple ingredients. Ideal for indulging in a s'mores-inspired dish during the summer months.
Ingredients
brownie mix
1 pkg
free range eggs
1
graham crackers
126 ml
marshmallows
1.5
raspberries
1.52 pts
sugar
2 Tbsps
unsalted butter
6 Tbsps
vegetable oil
72.67 ml
water
2 Tbsps
Method
- Preheat your oven to 325 degrees F.Line an 8-inch-square baking pan with foil so that it hangs over the edges and spray it with nonstick cooking spray.Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar.Press the crumb mixture evenly on the bottom of the pan.
- Bake until golden, or for about 20 minutes.
- Remove and set aside.Raise the oven temperature to 350 degrees F.Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries.
- Pour the batter over the graham cracker crust.
- Bake the brownie mixture for about 25 minutes (based on your brownie mix), or until a toothpick inserted in the middle of the brownie comes out clean.
- Remove the brownie and place the oven on broil.Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie.Next arrange the mini marshmallows evenly over the top of the graham crackers.
- Place the pan back in the oven, just for a few minutes, until the marshmallows begin to brown. Keep a close watch on them so they dont burn under the broiler.
- Remove from the oven and cool completely.
- Remove from the pan using the overhanging foil and cut into bars to serve.
Nutrition:
Carbs
66 g
Fat
25 g
Protein
5 g
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