Instant pot beef tips and rice

Name: Instant pot beef tips and rice
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds sirloin beef tips; 1 large can condensed cream of mushroom soup; 1 Tbsp garlic powder; 0.33 cup hp sauce; 1 tsp olive oil; 0.5 medium onion; 0.5 cup water

Easy Instant Pot Beef Tips and Rice is a gluten-free and dairy-free dish that can be prepared in just 30 minutes. Packed with 53g of protein per serving, this recipe is a great source of nutrients. It works well as a main course, making it ideal for a quick and satisfying meal.

Ingredients

sirloin beef tips

2 pounds

condensed cream of mushroom soup

1 large can

garlic powder

1 Tbsp

hp sauce

0.33 cup

olive oil

1 tsp

onion

0.5 medium

water

0.5 cup

Method

Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
Once done, allow to naturally release for 20 minutes.
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.

Nutrition:

370 kcal

Carbs

12 g

Fat

10 g

Protein

52 g

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