Instant pot beef tips and rice
Easy Instant Pot Beef Tips and Rice is a gluten-free and dairy-free dish that can be prepared in just 30 minutes. Packed with 53g of protein per serving, this recipe is a great source of nutrients. It works well as a main course, making it ideal for a quick and satisfying meal.
Ingredients
sirloin beef tips
907.18 g
condensed cream of mushroom soup
1 large can
garlic powder
1 Tbsp
hp sauce
78.86 ml
olive oil
1 tsp
onion
0.5 medium
water
118.29 ml
Method
- Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
- Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
- Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
- Once done, allow to naturally release for 20 minutes.
- Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Nutrition:
Carbs
12 g
Fat
10 g
Protein
52 g
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