Mexi-chicken roll ups
Mouthwatering Mexi-Chicken Roll Ups, a gluten-free hor d'oeuvre. Includes chicken breasts, tortilla chips, cilantro, and cumin. Great for appetizers or parties.
Ingredients
cream cheese
4 Oz
salsa verde
113 ml
cilantro
1
ground cumin
1 tsp
garlic powder
0.5 tsps
chicken breasts
6
spinach
85.05 g
pepper jack cheese
3 Oz
tortilla chips
170.1 g
Method
- Flatten out the chicken breasts to about 1/4" thickness.
- Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
- Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
- Roll closed and cover in crushed tortilla chips.
- Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.
Nutrition:
Carbs
22 g
Fat
22 g
Protein
55 g
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