Gluten free

Mexi-chicken roll ups

Name: Mexi-chicken roll ups
Total time: 45 min
Yield: 6 servings
Ingredients: 4 Oz cream cheese; 0.5 cup salsa verde; 1 cilantro; 1 tsp ground cumin; 0.5 tsps garlic powder; 6 chicken breasts; 3 ounces spinach; 3 Oz pepper jack cheese; 6 ounces tortilla chips

Mouthwatering Mexi-Chicken Roll Ups, a gluten-free hor d'oeuvre. Includes chicken breasts, tortilla chips, cilantro, and cumin. Great for appetizers or parties.

Ingredients

cream cheese

4 Oz

salsa verde

0.5 cup

cilantro

ground cumin

1 tsp

garlic powder

0.5 tsps

chicken breasts

spinach

3 ounces

pepper jack cheese

3 Oz

tortilla chips

6 ounces

Method

Flatten out the chicken breasts to about 1/4" thickness.
Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
Roll closed and cover in crushed tortilla chips.
Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.

Nutrition:

524 kcal

Carbs

22 g

Fat

22 g

Protein

55 g

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