Gluten free

Cheesy cowboy quesadillas

Name: Cheesy cowboy quesadillas
Total time: 10 min
Yield: 4 servings
Ingredients: 0.5 bell pepper; 1 Tbsp butter; 1 can canned black beans; 113 g cheese; 0.5 tsps chili powder; 77 g corn; 113.4 g cream cheese; 0.5 tsps ground cumin; 1 tsp garlic; 40 g onion; 1 tsp salt; 140 g shredded chicken; 4 tortilla

Cheesy Cowboy Quesadillas is a gluten-free Mexican dish that serves 4 and covers 21% of your daily requirements of vitamins and minerals. It is a delicious hor d'oeuvre recipe that can be made in just 10 minutes, making it perfect for a quick snack or appetizer during gatherings or game nights.

Ingredients

bell pepper

0.5

butter

1 Tbsp

canned black beans

1 can

cheese

113 g

chili powder

0.5 tsps

corn

77 g

cream cheese

113.4 g

ground cumin

0.5 tsps

garlic

1 tsp

onion

40 g

salt

1 tsp

shredded chicken

140 g

tortilla

Method

Toss butter, onions and garlic in a pan and saute for a couple minutes!
Add chicken, beans, corn, pepper, salt, cumin and chili powder.
Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.
Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!
Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!

Nutrition:

520 kcal

Carbs

41 g

Fat

27 g

Protein

27 g

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