Cheesy cowboy quesadillas
Cheesy Cowboy Quesadillas is a gluten-free Mexican dish that serves 4 and covers 21% of your daily requirements of vitamins and minerals. It is a delicious hor d'oeuvre recipe that can be made in just 10 minutes, making it perfect for a quick snack or appetizer during gatherings or game nights.
Ingredients
bell pepper
0.5
butter
1 Tbsp
canned black beans
1 can
cheese
1 cup
chili powder
0.5 tsps
corn
0.5 cup
cream cheese
4 oz
ground cumin
0.5 tsps
garlic
1 tsp
onion
0.25 cup
salt
1 tsp
shredded chicken
1 cup
tortilla
4
Method
- Toss butter, onions and garlic in a pan and saute for a couple minutes!
- Add chicken, beans, corn, pepper, salt, cumin and chili powder.
- Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.
- Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!
- Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!
Nutrition:
Carbs
41 g
Fat
27 g
Protein
27 g
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