Whole wheat blueberry brownies

Name: Whole wheat blueberry brownies
Total time: 45 min
Yield: 12 servings
Ingredients: 120 g pastry flour; 43 g cocoa powder; 0.5 tsps salt; 1 tsp baking soda; 0.25 tsps ground cinnamon; 100 g sugar; 55 g brown sugar; 1 large free range eggs; 115 ml low fat sour cream; 125 ml almond milk; 1 tsp vanilla; 148 g blueberries

Whole Wheat Blueberry Brownies is a delicious American dessert made with whole wheat flour and blueberries, providing a touch of sweetness and fiber. This recipe is a healthier twist on traditional brownies and is perfect for those following a vegetarian diet. It is great to make for a casual gathering or as a special treat for brunch. These brownies are a good source of antioxidants, vitamin C, and manganese.

Ingredients

pastry flour

120 g

cocoa powder

43 g

salt

0.5 tsps

baking soda

1 tsp

ground cinnamon

0.25 tsps

sugar

100 g

brown sugar

55 g

free range eggs

1 large

low fat sour cream

115 ml

almond milk

125 ml

vanilla

1 tsp

blueberries

148 g

Method

Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
Combine wet and dry ingredients until smooth, then fold in berries.
Pour into baking dish and bake for 20 25 minutes until a toothpick inserted in the center came out clean.

Nutrition:

137 kcal

Carbs

29 g

Fat

2 g

Protein

3 g

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