Coastal avocado salad with grapes and shrimp

Name: Coastal avocado salad with grapes and shrimp
Total time: 45 min
Yield: 4 servings
Ingredients: 453.59 g prawn; 151 g red grapes; 50.5 g celery; 113 ml water chestnuts; 2 green onions; 2 Tbsps mayonnaise; 2 Tbsps dry sherry; 0.25 tsps salt; 0.25 tsps black pepper; 3 drops sesame oil; 1 pinch dry mustard; 1 Tbsp sesame seeds

A Coastal Avocado Salad with Grapes and Shrimp recipe that is gluten free, dairy free, and pescatarian. It serves as a main course and covers 10% of your daily vitamin and mineral requirements. The dish takes around 45 minutes to make and is popular among those who have tried it.

Ingredients

prawn

453.59 g

red grapes

151 g

celery

50.5 g

water chestnuts

113 ml

green onions

mayonnaise

2 Tbsps

dry sherry

2 Tbsps

salt

0.25 tsps

black pepper

0.25 tsps

sesame oil

3 drops

dry mustard

1 pinch

sesame seeds

1 Tbsp

Method

In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
Serves

Nutrition:

221 kcal

Carbs

13 g

Fat

7 g

Protein

24 g

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