Coastal avocado salad with grapes and shrimp
A Coastal Avocado Salad with Grapes and Shrimp recipe that is gluten free, dairy free, and pescatarian. It serves as a main course and covers 10% of your daily vitamin and mineral requirements. The dish takes around 45 minutes to make and is popular among those who have tried it.
Ingredients
prawn
1 pound
red grapes
1 cup
celery
0.5 cup
water chestnuts
0.5 cup
green onions
2
mayonnaise
2 Tbsps
dry sherry
2 Tbsps
salt
0.25 tsps
black pepper
0.25 tsps
sesame oil
3 drops
dry mustard
1 pinch
sesame seeds
1 Tbsp
Method
- In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
- Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
- Serves
Nutrition:
Carbs
13 g
Fat
7 g
Protein
24 g
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