Tuna mousse dip

Name: Tuna mousse dip
Total time: 45 min
Yield: 1 servings
Ingredients: 1 small bunch fresh chives; 1 egg yolk; 1 lime juice; 1 serving salt and pepper; 400 g tuna

Tuna mousse dip, a gluten-free and dairy-free recipe that fits paleo and primal diets. It is a nutritious source of vitamins and minerals, covering 33% of daily requirements. Great for The Super Bowl or as an appetizer.

Ingredients

fresh chives

1 small bunch

egg yolk

lime juice

salt and pepper

1 serving

tuna

400 g

Method

Line a fine sieve with one square kitchen paper and place over a bowl.Empty the tuna can and fromage frais into the sieve and allow to drain for an hour or two, but no more than that because you want to keep some moisture.
Transfer the tuna and fromage frais into a bowl and mix using a fork, until there are no more tuna lumps.
Add the lime juice, chives and egg yolk. Season to taste and mix again until well combined.Cover with food wrap and refrigerate until needed.Take out of the fridge about 20 minutes before serving the dip to come at room temperature.Find more recipes on my blog http://alalemon.com

Nutrition:

426 kcal

Carbs

3 g

Fat

8 g

Protein

79 g

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