French toast croissants with strawberries

Name: French toast croissants with strawberries
Total time: 20 min
Yield: 4 servings
Ingredients: 56.75 g margarine; 4 split plain croissants; 2 free range eggs; 81.33 ml milk; 1 tsp orange zest; 30 g powdered sugar; 4 servings strawberries

French Toast Croissants with Strawberries is a decadent American breakfast dish made with croissants and topped with fresh strawberries. This recipe covers 17% of your daily requirements of vitamins and minerals. It is best enjoyed as a special treat during brunch or a holiday breakfast.

Ingredients

margarine

56.75 g

split plain croissants

free range eggs

milk

81.33 ml

orange zest

1 tsp

powdered sugar

30 g

strawberries

4 servings

Method

In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.
Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

Nutrition:

656 kcal

Carbs

46 g

Fat

49 g

Protein

9 g

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