Turkey-spinach burgers with sweet soy-ginger sauce
A gluten-free and dairy-free main course, Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce is a delicious and nutritious dish. It covers 23% of your daily requirements of vitamins and minerals, making it a healthy choice. This recipe is great for family dinners and gatherings.
Ingredients
baby spinach leaves
141.75 g
black pepper
4 servings
rapeseed oil
1 Tbsp
dark brown sugar
2 Tbsps
fresh ginger root
1 Tbsp
lean ground turkey
453.59 g
mirin
2 Tbsps
salt
4 servings
green onions
3 Tbsps
sesame oil
1 tsp
soy sauce
2 Tbsps
Method
- In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over.
- Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)Bring large pot of water to boil. Cook spinach for 1 minute.
- Drain and transfer to cold water bath to stop the cooking.
- Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.
- Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.
- Serve with some of the sauce spooned over.
- Garnish with the sliced scallions, if desired.
Nutrition:
Carbs
11 g
Fat
6 g
Protein
28 g
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