German goulash
German Goulash is a hearty and comforting dish originating from Eastern Europe. This recipe is dairy-free and a good option for expanding your main course repertoire. It is best enjoyed during cold weather and can be a great addition to your holiday menu.
Ingredients
top round beef roast
1.13 kgs
onion
1 large
oil
3 Tbsps
water
946.35 ml
tomato sauce
226.8 g
beef bouillon cubes
2
paprika
3 Tbsps
black pepper
0.5 tsps
flour
2 Tbsps
Method
- Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
- Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
- Serve over egg noodles.
- This dish cooks up very well in a crock pot.
Nutrition:
Carbs
12 g
Fat
25 g
Protein
65 g
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