Gluten free

5-minute rocky road fudge

Name: 5-minute rocky road fudge
Total time: 45 min
Yield: 15 servings
Ingredients: 350 ml bittersweet chocolate; 396.89 g sweetened condensed milk; 0.32 tsps vanilla extract; 0.04 tsps salt; 150 g marshmallows; 175.5 g chopped walnuts

5-Minute Rocky Road Fudge is a quick and easy Cajun recipe that serves 15. This gluten-free treat is rich in vitamins and minerals, and perfect for a last-minute dessert idea.

Ingredients

bittersweet chocolate

350 ml

sweetened condensed milk

396.89 g

vanilla extract

0.32 tsps

salt

0.04 tsps

marshmallows

150 g

chopped walnuts

175.5 g

Method

Line a 13x9-inch pan with foil, lightly spray with cooking spray. Set aside.
In a large, microwave safe bowl, add chocolate chips and condensed milk. Microwave for about 40 seconds, or until the chips are just melted when you stir them. If needed, continue to microwave in 15 second increments until melted. Do not overcook. Immediately stir in vanilla and salt. Then fold in the marshmallows and nuts.
Working quickly, spread and press fudge into the prepared pan. Refrigerate until completely cooled before cutting into squares.

Nutrition:

329 kcal

Carbs

36 g

Fat

18 g

Protein

5 g

Share recipe: