Gluten free

Irish colcannon

Name: Irish colcannon
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon; 2 whole garlic clove; 1 pound cabbage; 2 medium leeks; 0.25 tsps ground mace; 2 pounds red potatoes; 1 salt; 1 cup full fat milk

A traditional Irish Colcannon recipe made with rashers bacon, potatoes, milk, and leeks. This dish is perfect for St. Patrick's Day celebrations and is gluten-free. It provides 24% of your daily vitamins and minerals, and takes around 45 minutes to prepare. Ideal for fans of European cuisine.

Ingredients

bacon

whole garlic clove

cabbage

1 pound

leeks

2 medium

ground mace

0.25 tsps

red potatoes

2 pounds

salt

full fat milk

1 cup

Method

Chop the cabbage and steam, using minimal water, until quite well done.Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
Drain potatoes and mash.Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.

Nutrition:

299 kcal

Carbs

52 g

Fat

6 g

Protein

9 g

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