Irish colcannon
A traditional Irish Colcannon recipe made with rashers bacon, potatoes, milk, and leeks. This dish is perfect for St. Patrick's Day celebrations and is gluten-free. It provides 24% of your daily vitamins and minerals, and takes around 45 minutes to prepare. Ideal for fans of European cuisine.
Ingredients
bacon
2
whole garlic clove
2
cabbage
453.59 g
leeks
2 medium
ground mace
0.25 tsps
red potatoes
907.18 g
salt
1
full fat milk
244 ml
Method
- Chop the cabbage and steam, using minimal water, until quite well done.Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
- Drain potatoes and mash.Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.
Nutrition:
Carbs
52 g
Fat
6 g
Protein
9 g
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