Chicken with white wine tarragon cream sauce

Name: Chicken with white wine tarragon cream sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsps butter; 1 pkg mushroom; 1 large onion; 4 servings garlic; 6 boneless skinless chicken breast; 3 Tbsps white wine; 1 Dash worcestershire sauce; 690 ml sour cream; 1 Dash tarragon

Chicken with White Wine Tarragon Cream Sauce is a gluten-free and ketogenic main course that serves 4. It covers 28% of your daily requirements of vitamins and minerals. Ideal for a special dinner or holiday celebration.

Ingredients

butter

2 Tbsps

mushroom

1 pkg

onion

1 large

garlic

4 servings

boneless skinless chicken breast

white wine

3 Tbsps

worcestershire sauce

1 Dash

sour cream

690 ml

tarragon

1 Dash

Method

In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
Remove chicken and place on a platter.
Add white wine and cook until alcohol has burned off, about 2 minutes.
Add Worchestershire sauce and sour cream and stir until combined.
Pour sauce over chicken, sprinkle with tarragon and serve.
Excellent with biscuits, pasta or rice.

Nutrition:

640 kcal

Carbs

16 g

Fat

44 g

Protein

44 g

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