Brownie cupcakes
Brownie Cupcakes is an American recipe that serves 24. These decadent cupcakes are a delightful fusion of brownies and cupcakes, making them perfect for a sweet treat or special occasion. This dessert recipe is a good choice if you're following a lacto ovo vegetarian diet, and each serving covers 3% of your daily requirements of vitamins and minerals.
Ingredients
baking bar
120 grams
unsalted butter
113 grams
cane sugar
250 grams
vanilla extract
1 tsp
free range eggs
3 large
flour
95 grams
salt
0.25 tsps
Method
- Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
- Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
- Then stir (can also use a hand mixer) in the sugar.
- Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
- Mix in the flour and salt until well blended.
- Evenly divide the batter between the muffin cups.
- Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
- Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.
Nutrition:
Carbs
14 g
Fat
7 g
Protein
1 g
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