Chili gobi
A tasty American side dish, Chili Gobi is a dairy-free and lacto-ovo vegetarian option. Perfect for The Super Bowl, this recipe covers 22% of your daily vitamins and minerals. It takes just 30 minutes to prepare and is loved by foodies and cooks alike.
Ingredients
cauliflower
1 medium
chili powder
0.5 tsps
tomato sauce
1 tsp
cornstarch
1 tsp
curry leaves
4 servings
free range eggs
1
ginger
1 Tbsp
green chili pepper
3
oil
4 servings
onion
2
flour
62.5 g
soy sauce
1 Tbsp
sugar
1 tsp
vegetable bouillon cube
1
Method
- Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt. Dip cauliflower pieces in the batter and fry in oil until light brown.
- Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
- Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
- Mix corn starch with water and add to pan.
- Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.
Nutrition:
Carbs
29 g
Fat
16 g
Protein
7 g
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