Dulce de leche

Name: Dulce de leche
Total time: 45 min
Yield: 4 servings
Ingredients: 946.35 ml full fat milk; 300 g sugar; 1 vanilla bean; 0.25 tsps salt; 0.5 tsps baking soda

Gluten-free and lacto-ovo vegetarian Dulce De Leche, a sweet dessert option perfect for any occasion. This recipe covers 8% of your daily requirements of vitamins and minerals and takes approximately 45 minutes to prepare.

Ingredients

full fat milk

946.35 ml

sugar

300 g

vanilla bean

salt

0.25 tsps

baking soda

0.5 tsps

Method

Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour.
Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
Strain the mixture through a fine mesh strainer.

Nutrition:

433 kcal

Carbs

86 g

Fat

8 g

Protein

7 g

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