Gluten free
Vegetarian
Dulce de leche
Gluten-free and lacto-ovo vegetarian Dulce De Leche, a sweet dessert option perfect for any occasion. This recipe covers 8% of your daily requirements of vitamins and minerals and takes approximately 45 minutes to prepare.
Ingredients
US
full fat milk
1 quart
sugar
1.5 cups
vanilla bean
1
salt
0.25 tsps
baking soda
0.5 tsps
Method
- Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
- Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour.
- Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
- Strain the mixture through a fine mesh strainer.
Nutrition:
433 kcal
Carbs
86 g
Fat
8 g
Protein
7 g
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