Chocolate crinkle cookies

Name: Chocolate crinkle cookies
Total time: 270 min
Yield: 30 servings
Ingredients: 1.5 tsps baking powder; 43 g cocoa powder; 180 g powdered sugar; 3 free range eggs; 218.75 g flour; 300 g sugar; 0.5 tsps vanilla extract; 109 ml vegetable oil

Chocolate Crinkle Cookies are a delicious treat perfect for the holiday season. They are dairy-free and suitable for lacto-ovo vegetarians. Rich in flavor and covered in powdered sugar, these cookies are a delightful addition to any festive gathering.

Ingredients

baking powder

1.5 tsps

cocoa powder

43 g

powdered sugar

180 g

free range eggs

flour

218.75 g

sugar

300 g

vanilla extract

0.5 tsps

vegetable oil

109 ml

Method

In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
Add eggs one at a time; mix until well combined.
Mix in the cocoa powder.
Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.
Place on the cookie sheet each at 2 inches apart.
Bake for 12 minutes.
Let cool.