Chocolate crinkle cookies
Chocolate Crinkle Cookies are a delicious treat perfect for the holiday season. They are dairy-free and suitable for lacto-ovo vegetarians. Rich in flavor and covered in powdered sugar, these cookies are a delightful addition to any festive gathering.
Ingredients
baking powder
1.5 tsps
cocoa powder
0.5 cup
powdered sugar
1.5 cups
free range eggs
3
flour
1.75 cups
sugar
1.5 cups
vanilla extract
0.5 tsps
vegetable oil
0.5 cup
Method
- In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
- Add eggs one at a time; mix until well combined.
- Mix in the cocoa powder.
- Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.
- Place on the cookie sheet each at 2 inches apart.
- Bake for 12 minutes.
- Let cool.
Nutrition:
Carbs
22 g
Fat
1 g
Protein
1 g
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