Arroz con leche

Name: Arroz con leche
Total time: 45 min
Yield: 6 servings
Ingredients: 714 ml cream; 732 ml milk; 200 g arborio rice; 2 cinnamon stick; 1 lemon peel; 1 pinch salt; 200 g sugar

Arroz Con Leche is a gluten-free and lacto-ovo vegetarian side dish that serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Best enjoyed as a comforting dessert during the holidays.

Ingredients

cream

714 ml

milk

732 ml

arborio rice

200 g

cinnamon stick

lemon peel

salt

1 pinch

sugar

200 g

Method

In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.
Turn down the heat and simmer until the rice is cooked, about 30 minutes.
Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).
Add the sugar off the heat and stir to combine.
Remove the cinnamon sticks.
Sprinkle with cinnamon.

Nutrition:

848 kcal

Carbs

96 g

Fat

47 g

Protein

11 g

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