Baked tortellini in red sauce
Baked Tortellini In Red Sauce is a comforting Italian dish that can be made in around 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals, making it a nutritious main course option. It is liked by foodies and cooks alike, and can be enjoyed for a cozy meal at home.
Ingredients
US
garlic
1 large clove
grana padano cheese
0.5 cup
fresh mozzarella
0.5 cup
olive oil
1 Tbsp
onion
1 small
oregano
1 tsp
salt and pepper
3 servings
sugar
1 tsp
tomatoes
14.11 oz
fresh tortellini
8.82 oz
Method
- Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
- Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
- Mix and bring to a boil.
- Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.
- Drain the pasta and return to pot.Toss pasta with tomato sauce.
- Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
- Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.
- Remove pan from oven and let stand 5 minutes before serving.
- Serve with a green salad.
Nutrition:
981 kcal
Carbs
118 g
Fat
34 g
Protein
49 g
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