Baked tortellini in red sauce

Name: Baked tortellini in red sauce
Total time: 45 min
Yield: 3 servings
Ingredients: 1 large clove garlic; 50 g grana padano cheese; 56 g fresh mozzarella; 1 Tbsp olive oil; 1 small onion; 1 tsp oregano; 3 servings salt and pepper; 1 tsp sugar; 400 grams tomatoes; 250 grams fresh tortellini

Baked Tortellini In Red Sauce is a comforting Italian dish that can be made in around 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals, making it a nutritious main course option. It is liked by foodies and cooks alike, and can be enjoyed for a cozy meal at home.

Ingredients

garlic

1 large clove

grana padano cheese

50 g

fresh mozzarella

56 g

olive oil

1 Tbsp

onion

1 small

oregano

1 tsp

salt and pepper

3 servings

sugar

1 tsp

tomatoes

400 grams

fresh tortellini

250 grams

Method

Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
Mix and bring to a boil.
Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.
Drain the pasta and return to pot.Toss pasta with tomato sauce.
Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.
Remove pan from oven and let stand 5 minutes before serving.
Serve with a green salad.

Nutrition:

981 kcal

Carbs

118 g

Fat

34 g

Protein

49 g

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