Roasted asparagus with bacon and feta cheese

Name: Roasted asparagus with bacon and feta cheese
Total time: 45 min
Yield: 6 servings
Ingredients: 12 medium asparagus spears; 8 slice cooked bacon; 0.5 cup feta cheese; 6 servings olive oil; 6 servings salt and pepper

Roasted Asparagus With Bacon and Feta Cheese, a savory dish perfect for Easter, fits a gluten-free and primal diet. It provides a good source of vitamins and minerals, making it a flavorful and satisfying side option.

Ingredients

asparagus spears

12 medium

cooked bacon

8 slice

feta cheese

0.5 cup

olive oil

6 servings

salt and pepper

6 servings

Method

Preheat oven to 50
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.
Put the bacon on a paper towel, drain, and crumble; set aside.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with bacon, then feta cheese.
Serve warm.

Nutrition:

213 kcal

Carbs

1 g

Fat

20 g

Protein

6 g

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