Cranberry and white chocolate rice krispies squares
Sweet and tangy cranberries combined with creamy white chocolate make these Rice Krispies Squares a delightful treat. This dessert recipe covers 13% of your daily requirements of vitamins and minerals, making it a tasty and somewhat nutritious option. It is perfect for holiday gatherings or as a sweet snack any time of the year.
Ingredients
rice krispies cereal
168 g
dried cranberries
242.42 g
white chocolate chips
180 ml
butter
56.75 g
marshmallows
375 ml
vanilla
1 tsp
Method
- Add the cereal, cranberries and white chocolate chips into a large bowl.
- In a large micro-wave bowl, add the marshmallows and butter. Microwave on high for 3 minutes. Stir the mixture after two minutes. Stir in the vanilla at the end of the cooking time.
- Pour the melted marshmallows into the large bowl containing the cereal mixture.
- Stir with a wooden spoon to combine.
- Transfer to a 9"x13" buttered rectangular pan and pat down evenly with your hands or a wooden spoon.
- Cut into squares and serve.
Nutrition:
Carbs
83 g
Fat
12 g
Protein
3 g
Blueberry yoghurt cake
45 min
193 Calories
20 serving
Slow cooker chicken and dumplings
11 min
800 Calories
6 serving
Baked egg linguine with onion and scallion
45 min
917 Calories
4 serving
Pumpkin ravioli with browned butter sage sauce
45 min
812 Calories
4 serving