Gluten free

Chicken salad with apples and celery

Name: Chicken salad with apples and celery
Total time: 10 min
Yield: 3 servings
Ingredients: 3 stalks celery; 591.47 g cooked rotisserie chicken; 2 Tbsps light mayonnaise; 100 ml non-fat greek yogurt; 125 g granny smith apples; 2 tsps lemon juice; 3 servings avocado

A refreshing and satisfying chicken salad with apples and celery, perfect for a light and healthy lunch. This gluten-free recipe contains a mix of ingredients that cover 16% of your daily requirements of vitamins and minerals. Ideal for a quick and nutritious meal, this dish is popular among fans of easy-to-make recipes.

Ingredients

celery

3 stalks

cooked rotisserie chicken

591.47 g

light mayonnaise

2 Tbsps

non-fat greek yogurt

100 ml

granny smith apples

125 g

lemon juice

2 tsps

avocado

3 servings

Method

Mix chicken, celery, and apples.
In a separate bowl mix mayo, yogurt, and lemon juice.
Mix well.
Combine chicken mixture with mayo mixture and stir well.
Add salt and pepper to taste.
OPTIONAL: Slice an avocado, remove the pit, and serve the chicken salad with avocado. It's so good!

Nutrition:

593 kcal

Carbs

17 g

Fat

33 g

Protein

60 g

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