Chèvre with sautéed grapes

Name: Chèvre with sautéed grapes
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces goat cheese; 2 Tbsps extra virgin olive oil; 1.5 cups red grapes; 1 Tbsp fresh chives; 1 Tbsp oregano; 4 servings sea salt

A gluten-free, lacto-ovo vegetarian, and primal recipe for Chèvre With Sautéed Grapes, ready in about 45 minutes. This dish covers 8% of your daily requirements of vitamins and minerals. Best enjoyed as a side dish, especially for those who enjoy unique flavor combinations.

Ingredients

goat cheese

8 ounces

extra virgin olive oil

2 Tbsps

red grapes

1.5 cups

fresh chives

1 Tbsp

oregano

1 Tbsp

sea salt

4 servings

Method

Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter.
Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.)
Drizzle with the remaining 1 tablespoon olive oil.
Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.

Nutrition:

254 kcal

Carbs

11 g

Fat

19 g

Protein

11 g

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