Chèvre with sautéed grapes
A gluten-free, lacto-ovo vegetarian, and primal recipe for Chèvre With Sautéed Grapes, ready in about 45 minutes. This dish covers 8% of your daily requirements of vitamins and minerals. Best enjoyed as a side dish, especially for those who enjoy unique flavor combinations.
Ingredients
goat cheese
226.8 g
extra virgin olive oil
2 Tbsps
red grapes
226.5 g
fresh chives
1 Tbsp
oregano
1 Tbsp
sea salt
4 servings
Method
- Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter.
- Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.)
- Drizzle with the remaining 1 tablespoon olive oil.
- Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.
Nutrition:
Carbs
11 g
Fat
19 g
Protein
11 g
Share recipe:
Ginger lentils with carrots and herbs
45 min
161 Calories
6 serving
Rigatoni with sweet sausages in tomato cream sauce
45 min
921 Calories
4 serving
