Apple brown betty
A delicious Apple Brown Betty, a perfect side dish for lacto ovo vegetarian diets. It's ideal for fall or holiday gatherings. This dish is rich in vitamins and minerals from the apples.
Ingredients
apple
375 g
bread
473.18 g
butter
0.75 stick
ground cinnamon
0.25 tsps
lemon juice
1
ground nutmeg
0.25 tsps
cane sugar
200 g
Method
- Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
- Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.
Nutrition:
Carbs
108 g
Fat
23 g
Protein
9 g
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