Vegetarian

Apple brown betty

Name: Apple brown betty
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups apple; 2 cups bread; 0.75 stick butter; 0.25 tsps ground cinnamon; 1 lemon juice; 0.25 tsps ground nutmeg; 1 cup cane sugar

A delicious Apple Brown Betty, a perfect side dish for lacto ovo vegetarian diets. It's ideal for fall or holiday gatherings. This dish is rich in vitamins and minerals from the apples.

Ingredients

apple

3 cups

bread

2 cups

butter

0.75 stick

ground cinnamon

0.25 tsps

lemon juice

ground nutmeg

0.25 tsps

cane sugar

1 cup

Method

Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.

Nutrition:

657 kcal

Carbs

108 g

Fat

23 g

Protein

9 g

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