Kimchi
A delicious and flavorful kimchi recipe that is gluten-free, dairy-free, lacto ovo vegetarian, and vegan. This recipe covers 31% of your daily requirements of vitamins and minerals per serving. It is a perfect dish for a Korean cuisine enthusiast and can be enjoyed as an affordable side dish. Best enjoyed when looking for a tangy and spicy dish to complement your meal.
Ingredients
napa cabbage
6 pounds
salt
3 Tbsps
green onions
2 cups
whole garlic clove
3
ground ginger
1 Tbsp
ground chipotle chile pepper
4 Tbsps
sugar
2 Tbsps
Method
- Shred cabbage in 2 inch strips.
- Mix with half the salt.
- Let stand 30 minutes. Wash and drain.
- Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
- Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
Nutrition:
Carbs
24 g
Fat
1 g
Protein
6 g
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