Vegetarian

Brown sugar sponge cookie with chocolate covered caramels

Name: Brown sugar sponge cookie with chocolate covered caramels
Total time: 45 min
Yield: 24 servings
Ingredients: 41.67 g flour; 0.5 tsps baking powder; 55 g dark brown sugar; 2 large free range eggs; 0.12 tsps lemon peel; 0.12 tsps salt; 0.5 tsps vanilla extract; 24 rolos

Brown Sugar Sponge Cookie with Chocolate Covered Caramels is a sweet and indulgent dessert that is perfect for a special occasion. It is a lacto ovo vegetarian recipe that can be made in about 45 minutes. This dish provides 1% of your daily requirements of vitamins and minerals per serving.

Ingredients

flour

41.67 g

baking powder

0.5 tsps

dark brown sugar

55 g

free range eggs

2 large

lemon peel

0.12 tsps

salt

0.12 tsps

vanilla extract

0.5 tsps

rolos

Method

Preheat the oven to 375 degrees. Line baking sheets with parchment paper and spray with nonstick cooking spray.In the bowl of a stand mixer on medium speed, beat the egg whites until foamy.
Add the baking powder, salt and sugar and continue beating on medium speed until stiff peaks form.In another bowl combine egg yolks, vanilla and lemon zest, beat with fork until thoroughly mixed. Fold the yolks into the egg white mixture just until combined.Sift the flour over the egg mixture and fold in until the batter is smooth and light. Drop just about 2 teaspoons of batter for each cookie about 2 inches apart onto baking sheets. Top each off with a Rolo in the center and press down lightly.
Bake for 12 minutes or until golden. Cool on the sheets for 5 minutes then move to racks to cool completely.

Nutrition:

49 kcal

Carbs

7 g

Fat

1 g

Protein

1 g

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