Oreo cookies & cream no-bake cheesecake
A decadent no-bake cheesecake made with Oreo cookies and cream. This dessert is a good option for those following a lacto-ovo vegetarian diet. It is best enjoyed as a treat for special occasions or holidays like birthdays or parties. Similar recipes include Cookies and Cream Cheesecake Cupcakes and No-Bake Cookies n Cream Cheesecake.
Ingredients
cream cheese
453.59 g
cream
476 ml
lemon juice
2 Tbsps
oreo cookies
120 g
salt
0.5 tsps
sugar
133.33 g
vanilla powder
2 tsps
Method
- Beat heavy cream until medium peaks form. Set aside.
- Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
- Add cream cheese mixture to heavy cream and beat until incorporated.Gently fold in crushed Oreo cookies.Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.Refrigerate for at least 6 hours to set or overnight for best results.
- Remove from refrigerator and smooth top to level with edges.
- Serve with whipping cream and garnish with mini Oreos.
Nutrition:
Carbs
12 g
Fat
17 g
Protein
2 g
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