Vegetarian

Oreo cookies & cream no-bake cheesecake

Name: Oreo cookies & cream no-bake cheesecake
Total time: 45 min
Yield: 20 servings
Ingredients: 1 pound cream cheese; 2 cups cream; 2 Tbsps lemon juice; 0.75 cup oreo cookies; 0.5 tsps salt; 0.67 cup sugar; 2 tsps vanilla powder

A decadent no-bake cheesecake made with Oreo cookies and cream. This dessert is a good option for those following a lacto-ovo vegetarian diet. It is best enjoyed as a treat for special occasions or holidays like birthdays or parties. Similar recipes include Cookies and Cream Cheesecake Cupcakes and No-Bake Cookies n Cream Cheesecake.

Ingredients

cream cheese

1 pound

cream

2 cups

lemon juice

2 Tbsps

oreo cookies

0.75 cup

salt

0.5 tsps

sugar

0.67 cup

vanilla powder

2 tsps

Method

Beat heavy cream until medium peaks form. Set aside.
Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
Add cream cheese mixture to heavy cream and beat until incorporated.Gently fold in crushed Oreo cookies.Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.Refrigerate for at least 6 hours to set or overnight for best results.
Remove from refrigerator and smooth top to level with edges.
Serve with whipping cream and garnish with mini Oreos.

Nutrition:

214 kcal

Carbs

12 g

Fat

17 g

Protein

2 g

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