Vegetarian

Savory cheese dill scones

Name: Savory cheese dill scones
Total time: 45 min
Yield: 12 servings
Ingredients: 0.75 tsps baking soda; 0.5 tsps black pepper; 113.5 g butter; 240 ml buttermilk; 56.5 g shredded cheddar cheese; 105 g cottage cheese; 1 Tbsp dill; 1 large shallot; 1 Tbsp sugar; 281.25 g whole wheat flour

Savory Cheese Dill Scones is a yummy breakfast option made with coarsely cheddar cheese, dill, and other ingredients. It is suitable for lacto ovo vegetarian diets and is typical of European cuisine. This dish covers 7% of your daily requirements of vitamins and minerals and is best enjoyed during breakfast or brunch.

Ingredients