Savory cheese dill scones
Savory Cheese Dill Scones is a yummy breakfast option made with coarsely cheddar cheese, dill, and other ingredients. It is suitable for lacto ovo vegetarian diets and is typical of European cuisine. This dish covers 7% of your daily requirements of vitamins and minerals and is best enjoyed during breakfast or brunch.
Ingredients
baking soda
0.75 tsps
black pepper
0.5 tsps
butter
0.5 cup
buttermilk
1 cup
shredded cheddar cheese
0.5 cup
cottage cheese
0.5 cup
dill
1 Tbsp
shallot
1 large
sugar
1 Tbsp
whole wheat flour
2.25 cups
Method
- Preheat oven to 375F with the rack in middle position.Make the Scone
Nutrition:
Carbs
24 g
Fat
10 g
Protein
5 g
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