Pasta with garlic, scallions, cauliflower & breadcrumbs

Name: Pasta with garlic, scallions, cauliflower & breadcrumbs
Total time: 45 min
Yield: 2 servings
Ingredients: 1 Tbsp butter; 200 g cauliflower florets; 2 Tbsps pecorino; 1 Tbsp extra virgin olive oil; 5 cloves garlic; 170.1 g linguine; 2 pinches red pepper flakes; 2 servings salt and pepper; 3 green onions; 2 Tbsps white wine; 27 g whole wheat bread crumbs

This Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs recipe is a delicious and satisfying main course. It covers 22% of your daily requirements of vitamins and minerals. Perfect for a vegetarian diet, this dish is best enjoyed as a cozy meal during the colder months.

Ingredients