
Pasta with garlic, scallions, cauliflower & breadcrumbs
This Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs recipe is a delicious and satisfying main course. It covers 22% of your daily requirements of vitamins and minerals. Perfect for a vegetarian diet, this dish is best enjoyed as a cozy meal during the colder months.
Ingredients
US

butter
1 Tbsp

cauliflower florets
2 cups

pecorino
2 Tbsps

extra virgin olive oil
1 Tbsp

garlic
5 cloves

linguine
6 ounces

red pepper flakes
2 pinches

salt and pepper
2 servings

green onions
3

white wine
2 Tbsps

whole wheat bread crumbs
0.25 cup
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