Pasta with garlic, scallions, cauliflower & breadcrumbs

Pasta with garlic, scallions, cauliflower & breadcrumbs

This Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs recipe is a delicious and satisfying main course. It covers 22% of your daily requirements of vitamins and minerals. Perfect for a vegetarian diet, this dish is best enjoyed as a cozy meal during the colder months.

Ingredients

US
butter

butter

1 Tbsp

cauliflower florets

cauliflower florets

2 cups

pecorino

pecorino

2 Tbsps

extra virgin olive oil

extra virgin olive oil

1 Tbsp

garlic

garlic

5 cloves

linguine

linguine

6 ounces

red pepper flakes

red pepper flakes

2 pinches

salt and pepper

salt and pepper

2 servings

green onions

green onions

3

white wine

white wine

2 Tbsps

whole wheat bread crumbs

whole wheat bread crumbs

0.25 cup

Nutrition:

543 kcal

Carbs

83 g

Fat

16 g

Protein

16 g

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