Gambas al ajillo

Name: Gambas al ajillo
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice bacon; 3 Tbsps butter; 0.5 tsps chili powder; 240 ml dry sherry; 2 Tbsps garlic; 4 servings lemon wedges; 2 Tbsps olive oil; 1 Tbsp paprika; 4 servings parsley; 1 slice italian bread; 1 tsp salt; 453.59 g prawn; 74.5 g tomatoes

A classic Spanish dish made with shrimp, garlic, and olive oil, Gambas Al Ajillo is a flavorful main course that is perfect for a special dinner. It covers 16% of your daily requirements of vitamins and minerals and serves 4 people. Best served as a main course for a special occasion.

Ingredients

bacon

3 slice

butter

3 Tbsps

chili powder

0.5 tsps

dry sherry

240 ml

garlic

2 Tbsps

lemon wedges

4 servings

olive oil

2 Tbsps

paprika

1 Tbsp

parsley

4 servings

italian bread

1 slice

salt

1 tsp

prawn

453.59 g

tomatoes

74.5 g

Method

In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
Add garlic, tomatoes, bacon and saut a bit longer.
Add sherry and cook until reduced by half.
Add butter and stir in.
Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.

Nutrition:

401 kcal

Carbs

8 g

Fat

25 g

Protein

26 g

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