Spicy salmon patties

Name: Spicy salmon patties
Total time: 45 min
Yield: 4 servings
Ingredients: 453.59 g salmon fillet; 2 free range eggs; 6.25 g parsley flakes; 2 Tbsps green onions; 7 g italian bread; 0.5 lemon juice; 4 servings red pepper flakes; 2 Tbsps mayonnaise

Spicy Salmon Patties is a dairy-free and pescatarian dish that is easy to make with bread crumbs, eggs, scallions, and other ingredients. It is a great option for a main course, taking about 45 minutes to prepare, and serves 4 people. This recipe is a good source of protein and healthy fats, making it a nutritious choice.

Ingredients

salmon fillet

453.59 g

free range eggs

parsley flakes

6.25 g

green onions

2 Tbsps

italian bread

7 g

lemon juice

0.5

red pepper flakes

4 servings

mayonnaise

2 Tbsps

Method

Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
Serve warm, with sauce.

Nutrition:

261 kcal

Carbs

3 g

Fat

15 g

Protein

26 g

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